Friday, April 10, 2009

~不在马来西亚的第48天~



10日4月2009年,星期五

下午,我们去吃烩面。我们要了小碗的。不过,分量很多。一碗才4元。面很粗。汤也蛮香。在冷冷的天气里来一碗热热的烩面真不错。

晚餐,刘靖约我们出去吃。我吃了砂锅。砂锅里有很多菜,冷豆腐,肉和蘑菇。它是跟馒头一起吃的。还给了一粒蛋。一锅5元。值得吃。今晚吃得非常饱。对了,刘靖还请我们吃烤蘑菇(下面,左),蘑芋(下面,右),素鸡(右)和香肠。一串5角。味道很重。我已经习惯了。所以,还蛮好吃的。

Today I would likes to talk about food. In the afternoon, I went to eat 'Hui Mian' (a type of noodle;look at the picture above). The noodle used was different from the previous noodles that I had mentioned before. It was thick and yellow in colour. Looked similar to Malaysia's noodle. Not bad..

For dinner, Liu Jing brought us to the same shop where we had our lunch. I ordered 'Hot Clay pot'. There were mushrooms, taufu, beef and variety of vegetables. It was eaten with 'Man Tou' (bread) and egg. Delicious.. Liu Jing treated also treated us barbecued mushroom(below,left), lines mushroom(below,right) and 'xu ji'(vegetable chicken)(right). The sauce they used was the combination of many types of spices. Thus, they were spicy.
Tonight,I was very full. Overall,I spent 10rmb for the food. Cheap,right?



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