26日4月2009年，星期日
昨晚的风非常大。早上起来还是这样。今天我们约了刘靖。我们吃了过桥米线当午餐。吃这碗米线需要懂它的程序哦！因为它面和材料都是让我们自己来放的。所以，好像吃火锅。味道好清淡。就像清汤。好吃。刘靖说KFC有出了新口味的蛋挞。所以，我们向着KFC去了。这是蓝梅蛋挞。不错。不过，我还是比较喜欢番薯蛋挞因为很香很独特。
过桥米线(火锅型的，自己放料） ~ ‘Guo Qiao Mi Xian'（Steamboat type)
Today we went out with Liu Jing. We took 'Guo Qiao Mi Xian' as lunch. It was nice. All the raw ingredients were prepared for us to put them into a bowl ourselves. Special,right? The soup was delicately cooked. NIce!
After that, we went KFC. For spring season, there was promotion on 'Blueberry Egg Tart'. Sweet! Delicious. But, I preferred 'Sweet Potatoes Egg Tart' cause it was special.
KFC的春天蓝梅蛋挞 ~ Blueberry Egg Tart by KFC. Only sold during spring!
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